Espresso Soy Milk Shake

Ingredients

• 2 tablespoons chocolate syrup fat-free
• 2.1 teaspoons coffee instant divided
• 0.5 cup soymilk plain low-fat
• 1.5 cups whipped cream (such as Soy Dreams)

Equipment

• bowl
• blender

Directions

1. Combine syrup and 1/8 teaspoon espresso granules in a small bowl, stirring well. Using a spoon, drizzle half of syrup mixture around the inside rim of 2 small narrow glasses.
2. Combine remaining 2 teaspoons espresso granules, ice cream, and milk in a blender; process until smooth.
3. Pour 1 cup ice cream mixture into each glass.
4. Serve immediately.