If you're looking for a vibrant and nutritious dish that combines the flavors of traditional Mexican street food with a healthy twist, look no further than this delightful Esquites Quinoa Salad with Avocado. Loaded with colorful ingredients and bursting with flavor, this vegetarian and gluten-free gem is perfect for any occasion—whether you're serving it as a side dish, enjoying it for lunch, or making it the star of your main course.
Imagine the nutty quinoa perfectly balanced with the sweetness of charred corn, the creaminess of fresh avocado, and the zesty kick from lime juice and jalapeño. The inclusion of crumbled cotija cheese adds a savory note that ties all the elements together, making every bite a satisfying explosion of taste. With fresh cilantro and green onions enhancing the flavors, this dish not only looks appealing but also delivers a fresh burst of summer in every mouthful.
What’s more, this salad can be whipped up in just 30 minutes, making it a quick and convenient option for a wholesome meal. Perfect for gatherings, picnics, or meal prep, the Esquites Quinoa Salad is sure to impress even the pickiest eaters while keeping your health goals intact. Enjoy it warm or at room temperature—either way, it’s a delicious and filling option that’s sure to become a favorite in your kitchen!
