Essanaye's Pizza Sauce

Ingredients

• 1 tablespoon brown sugar to taste
• 28 ounce tomato sauce canned
• 0.5 teaspoon pepper red crushed
• 2 teaspoons basil dried
• 2 teaspoons thyme leaves dried
• 3 cloves garlic minced
• 2 teaspoons penzey's southwest seasoning italian
• 3 tablespoons olive oil 
• 2 teaspoons oregano dried
• 1 pinch salt 

Equipment

• sauce pan

Directions

1. Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.