Ethiopian Cabbage Dish

Ingredients

• 0.5 head cabbage shredded
• 4  carrots thinly sliced
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon ground pepper black
• 0.3 teaspoon ground turmeric 
• 0.5 cup olive oil 
• 1  onion thinly sliced
• 5  potatoes peeled cut into 1-inch cubes
• 1 teaspoon sea salt 

Equipment

• frying pan

Directions

1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
2. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.