Eucharistic Bread

Dairy Free
Eucharistic Bread
60 min.
48
45kcal

Suggestions


Welcome to a delightful journey of baking with our Eucharistic Bread recipe! This dairy-free bread is not only simple to make but also perfect for gatherings, celebrations, or even quiet moments of reflection. With a preparation time of just 60 minutes, you can create 48 servings of this soft, golden bread that is sure to please a crowd.

Imagine the warm aroma wafting through your kitchen as you mix together wholesome ingredients like all-purpose flour, brown sugar, and a touch of honey. The combination of these elements creates a subtly sweet flavor that pairs beautifully with a variety of spreads or can be enjoyed on its own. Each slice is light and fluffy, making it an ideal accompaniment to soups, salads, or as part of a festive meal.

This recipe is not only easy to follow but also allows for a bit of creativity. Feel free to experiment with different shapes or sizes for your loaves, or even add your favorite herbs for an extra twist. Whether you're baking for a special occasion or simply to enjoy with family and friends, this Eucharistic Bread is sure to become a cherished staple in your home. So roll up your sleeves, gather your ingredients, and let’s get baking!

Ingredients

  • teaspoon baking soda 
  • 0.3 cup brown sugar 
  • cups flour all-purpose
  • tablespoons honey 
  • 0.5 tablespoon salt 
  • 0.3 cup shortening 
  • cup water 

Equipment

  • baking sheet
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  2. In a large mixing bowl, combine flour, sugar, salt and baking soda. Stir in honey, shortening and water.
  3. Mix dough until it is smooth and well developed. Turn dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  4. Divide the dough into two equal pieces and form into loaves.
  5. Place loaves on prepared baking sheets.
  6. Bake in preheated oven for 35 to 40 minutes, or until golden.

Nutrition Facts

Calories45kcal
Protein7.25%
Fat23%
Carbs69.75%

Properties

Glycemic Index
2.65
Glycemic Load
4.69
Inflammation Score
-1
Nutrition Score
1.1465217216021%

Nutrients percent of daily need

Calories:44.89kcal
2.24%
Fat:1.14g
1.76%
Saturated Fat:0.28g
1.74%
Carbohydrates:7.81g
2.6%
Net Carbohydrates:7.59g
2.76%
Sugar:1.85g
2.06%
Cholesterol:0mg
0%
Sodium:96.27mg
4.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.81g
1.62%
Vitamin B1:0.06mg
4.1%
Selenium:2.67µg
3.81%
Folate:14.33µg
3.58%
Manganese:0.05mg
2.75%
Vitamin B3:0.46mg
2.32%
Vitamin B2:0.04mg
2.29%
Iron:0.38mg
2.09%
Source:Allrecipes