Dinner

Everglades Frog's Legs

Name: Everglades Frog's Legs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1/2 cup Italian breadcrumbs; 1/2 cup cornmeal; 1/2 pound skinned pig frog's legs; 1/2 teaspoon garlic powder; 1/2 cup olive oil; 1 teaspoon pepper; Vegetable oil, for frying

6 October 2026

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Total Time15 Mins

Serves2

Per Serving$2.73

Need a dairy free main course? Everglades Frog's Legs could be an excellent recipe to try. For $2.73 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 18g of fat, and a total of 467 calories. This recipe serves 2.

Dairy Free Lunch Cornmeal

Method:

1
Heat the oil in a deep fryer to 350 degrees F.
2
Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.
3
Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.

Adapted from Foodnetwork

Kit For This Recipe

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