Everything in the Fridge Pasta Sauce

Ingredients

• 6 ounce olives black drained sliced canned
• 15 ounce tomato sauce canned
• 1 tablespoon cilantro leaves fresh chopped
• 4 cloves garlic chopped
• 1  bell pepper green chopped
• 1 tablespoon olive oil 
• 2 tablespoons parmesan cheese grated
• 4  roma tomato (plum)
• 0.3 cup onion white chopped

Equipment

• frying pan

Directions

1. Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness.
2. Add tomato sauce and simmer for 10 to 15 minutes.
3. Mix in olives, parmesan cheese.