Exotic Mushroom Salad

Ingredients

• 30 ounce cannellini beans beans white drained canned
• 8 cups steve's house greens mixed
• 1 pound mushrooms sliced
• 4 teaspoons pinenuts toasted
• 4 medium portabello mushrooms sliced
• 4 servings balsamic dressing 

Equipment

• bowl
• ziploc bags
• broiler pan

Directions

1. Combine Balsamic Dressing with mushrooms in a large heavy-duty zip-top plastic bag. Seal, and marinate mushroom mixture in refrigerator 1-8 hours.
2. Remove mushrooms from bag, reserving Balsamic Dressing.
3. Place mushrooms on broiler pan coated with cooking spray, and broil 7 minutes or until browned.
4. Combine mushrooms, reserved marinade, and beans in a bowl; toss gently.
5. Place 2 cups salad greens on each of 4 plates. Spoon 1 1/2 cups mushroom mixture over each salad, and top each with 1 teaspoon toasted pine nuts.