Experimental Vegan Whole Wheat Chocolate Chip Cookies

Ingredients

• 1 tablespoon almond butter 
• 1 tablespoon apple sauce 
• 0.3 teaspoon baking soda 
• 2 tablespoons brown sugar dark packed
• 0.3  scant cup granulated sugar 
• 0.3 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 1 Handful up vegan chocolate dark chopped (up to you — I like a lot)
• 0.3 cup vegetable oil — use exactly (for now)
• 2 oz pastry flour whole wheat (if no scale, lightly spoon and sweep)

Equipment

• bowl
• baking sheet
• baking paper
• oven
• aluminum foil

Directions

1. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or regular foil. Cookies will spread less if you use regular foil.Stir flour and oil together in a bowl..
2. Mixture should start out wet and will become a little more firm as the flour absorbs the oil.
3. Add both of the sugars, almond butter, vanilla, baking soda, salt and applesauce. Stir well. Stir in chocolate chips.Using a level tablespoon, scoop up dough and arrange 2 1/2 inches apart on baking sheet.
4. Bake 8-12 minutes or until edges or browned and cookies appear set.