Exquisite Pulled Pork

Ingredients

• 3 tablespoons balsamic vinegar 
• 0.3 cup brown sugar 
• 5 cloves garlic minced
• 0.3 teaspoon ground pepper black
• 0.5 cup blackstrap molasses 
• 2 tablespoons olive oil extra-virgin
• 1  onion sliced
• 6 pounds pork butt roast 
• 0.5 teaspoon pepper flakes red
• 0.5 teaspoon sea salt 
• 6 ounce tomato paste canned
• 3 tablespoons worcestershire sauce 

Equipment

• pot
• slow cooker

Directions

1. Pour 1 teaspoon olive oil into a slow cooker and arrange sliced onion over oil.
2. Place pork roast over onion.
3. Cook on Low until pork is very tender, 8 to 9 hours.
4. Transfer roast to a platter and discard onion and liquid. Shred pork with two forks.
5. Heat remaining 2 tablespoons olive oil in a stock pot over medium heat; cook and stir chopped onion, garlic, and red pepper flakes until onion is translucent, about 5 minutes.
6. Add shredded pork, tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, and black pepper; stir well. Cover and simmer until sauce is thickened, stirring occasionally, about 30 minutes.