25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 300g
Price Per Serving: 2.61$
424kcal
Nutrition
Calories: 424kcal
Protein: 33.06%
Fat: 59.74%
Carbs: 7.2%
Ingredients
- 1 carrots cut into sticks
- 1 lb chicken tenderloins
- 1 cup colby & monterey jack cheeses shredded kraft finely
- 1 cucumber cut into sticks
- 0.5 cup classic ranch dressing kraft
- 2 Tbsp oscar mayer real bacon bits
- 1 bell pepper red cut into strips
- 1 pkt. shake ‘n bake seasoned panko seasoned coating mix
- 0.3 tsp paprika smoked
Equipment
Directions
- Heat oven to 375F.
- Spray baking sheet with cooking spray.
- Combine coating mix, bacon and paprika in medium bowl; stir in cheese.
- Moisten chicken with water; lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)
- Place on prepared baking sheet; top with remaining cheese mixture.
- Bake 15 min. or until chicken is done.
- Serve with vegetable dippers and dressing.
Nutrition Facts
Properties
Nutrition Score
25.228695817616%
Flavonoids
Nutrients percent of daily need