Extra Easy Cranberry Apple Pie

Gluten Free
Extra Easy Cranberry Apple Pie
165 min.
8
253kcal

Suggestions


Indulge in the delightful flavors of our Extra Easy Cranberry Apple Pie, a dessert that perfectly balances the sweetness of apples with the tartness of fresh cranberries. This gluten-free treat is not only simple to prepare but also a crowd-pleaser, making it an ideal choice for family gatherings, holiday celebrations, or a cozy night in. With just a few basic ingredients and minimal prep time, you can create a stunning pie that will impress your guests and satisfy your sweet tooth.

Imagine the aroma of cinnamon wafting through your kitchen as this pie bakes to golden perfection. The combination of apple pie filling and vibrant cranberries creates a beautiful contrast, both in flavor and color, making it as visually appealing as it is delicious. The crumbly topping, made with oats and brown sugar, adds a delightful crunch that complements the soft filling beneath.

Whether served warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, this pie is sure to become a favorite in your dessert repertoire. Plus, with a preparation time of just 165 minutes, you can easily whip it up even on a busy day. Treat yourself and your loved ones to a slice of this scrumptious Cranberry Apple Pie, and savor the joy it brings to your table!

Ingredients

  • 21 oz peach pie filling canned
  • 0.5 cup brown sugar packed
  • 0.3 cup butter cold
  • 0.3 cup butter softened
  • 0.8 cup cranberries fresh
  • teaspoon ground cinnamon 
  • 0.5 cup rolled oats 
  • tablespoons water boiling
  • 0.8 cup frangelico 
  • 1.5 cups frangelico 
  • 0.8 cup frangelico 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • oven
  • aluminum foil

Directions

  1. Heat oven to 375F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly.
  2. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  3. In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
  4. In small bowl, mix 3/4 cup Bisquick mix, the oats, brown sugar and cinnamon.
  5. Cut in 1/4 cup cold butter until crumbly.
  6. Sprinkle over filling.
  7. Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
  8. Garnish top of pie or individual servings with cranberries.

Nutrition Facts

Calories253kcal
Protein1.43%
Fat41%
Carbs57.57%

Properties

Glycemic Index
23.75
Glycemic Load
1.53
Inflammation Score
-3
Nutrition Score
2.9347826255404%

Flavonoids

Cyanidin
4.35mg
Delphinidin
0.72mg
Malvidin
0.04mg
Pelargonidin
0.03mg
Peonidin
4.61mg
Catechin
0.04mg
Epigallocatechin
0.07mg
Epicatechin
0.41mg
Epigallocatechin 3-gallate
0.09mg
Kaempferol
0.01mg
Myricetin
0.62mg
Quercetin
1.39mg

Nutrients percent of daily need

Calories:252.53kcal
12.63%
Fat:11.93g
18.35%
Saturated Fat:7.35g
45.94%
Carbohydrates:37.68g
12.56%
Net Carbohydrates:35.95g
13.07%
Sugar:24.07g
26.75%
Cholesterol:30.5mg
10.17%
Sodium:130.85mg
5.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.93g
1.87%
Manganese:0.29mg
14.51%
Vitamin A:378.77IU
7.58%
Fiber:1.73g
6.9%
Copper:0.07mg
3.71%
Vitamin E:0.51mg
3.4%
Iron:0.57mg
3.19%
Vitamin C:2.59mg
3.14%
Phosphorus:31.13mg
3.11%
Selenium:2.01µg
2.87%
Magnesium:10.77mg
2.69%
Calcium:23.85mg
2.39%
Potassium:82.1mg
2.35%
Vitamin B1:0.03mg
2.28%
Vitamin K:2.01µg
1.92%
Zinc:0.24mg
1.63%
Vitamin B5:0.15mg
1.5%
Vitamin B6:0.03mg
1.44%
Vitamin B2:0.02mg
1.34%