Are you craving a delicious pizza but need to stick to a gluten-free diet? Look no further! Our Extra-Easy Pizza recipe is not only gluten-free but also incredibly simple to whip up, making it the perfect choice for a quick meal or a delightful snack. In just 30 minutes, you can create a mouthwatering pizza that serves up to 8 people, making it ideal for family gatherings or casual get-togethers with friends.
This pizza is packed with flavor, featuring a vibrant mix of chopped bell peppers, fresh mushrooms, and savory pepperoni, all topped with gooey mozzarella cheese. The best part? You don’t need to be a culinary expert to make it! With just a few easy steps, you’ll have a golden-brown crust that’s crispy on the outside and soft on the inside, ready to be devoured.
Whether you’re serving it as an appetizer, a starter, or a satisfying snack, this pizza is sure to impress. Plus, with only 137 calories per serving, you can indulge without the guilt. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of pizza heaven that everyone can enjoy, regardless of dietary restrictions!
