Start your day off right with our Extra-Moist Scrambled Eggs with Chives, a delightful dish that promises to elevate your breakfast experience. Perfectly suited for vegetarians and those seeking a gluten-free option, this recipe is not only simple but also incredibly satisfying. With just a handful of ingredients, you can whip up a creamy, flavorful breakfast that serves four, making it ideal for family brunches or cozy mornings with friends.
What sets these scrambled eggs apart is their rich, velvety texture, achieved by incorporating milk or half-and-half and cooking them gently. The addition of fresh chives adds a burst of color and a subtle onion-like flavor that complements the eggs beautifully. Each bite is a harmonious blend of creamy goodness and fresh herbs, making it a dish that will leave you craving more.
In just 15 minutes, you can create a breakfast that not only nourishes but also delights the senses. With only 188 calories per serving, you can indulge without the guilt. Whether you enjoy them on their own or paired with your favorite toast, these Extra-Moist Scrambled Eggs with Chives are sure to become a staple in your morning routine. So grab your whisk and frying pan, and let’s get cooking!
