Extra Spicy Refried Beans and Lettuce, Tomatoes and Lime

Ingredients

• 4 servings coarse salt 
• 1 teaspoon garlic powder 
• 4 ounce jalapeños drained sliced chopped
• 1  juice of lime juiced
• 1 tablespoon olive oil extra-virgin
• 1 teaspoon cayenne pepper sauce hot
• 30 ounce refried beans canned
• 2  hearts romaine lettuce shredded
• 2  vine tomatoes diced ripe seeded

Equipment

• bowl
• frying pan

Directions

1. Heat canned refried beans in a medium skillet over medium heat. Stir chopped jalapeno, cayenne hot sauce and garlic powder into refried beans. Reduce heat to low and keep warm until ready to serve.
2. Combine lettuce and tomatoes in a bowl. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt. Toss to combine.
3. Drizzle extra-virgin olive oil over the bowl and toss lettuce and tomatoes again.
4. Serve refried beans along side lettuce and tomatoes.