Extremely Easy Beef Stew

Ingredients

• 1.5 lb baking potatoes cut into 1-inch chunks ( 3)
• 0.8 cup original barbecue sauce kraft
• 2 lb beef chuck eye roast boneless cut into 1-inch chunks
• 6  carrots 1-inch-thick peeled cut into slices
• 0.3 cup a.1. & sauce thick hearty
• 1  onion coarsely chopped
• 2 cups water 

Equipment

• frying pan
• dutch oven

Directions

1. Bring meat, water and barbecue sauce to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 1 hour.
2. Add vegetables; stir. Cook, covered, 1 hour or until meat and vegetables are tender, stirring occasionally.
3. Stir in steak sauce; cook 2 min.