Eyeball Brownie Pops

Dairy Free
Eyeball Brownie Pops
175 min.
36
203kcal

Suggestions


Get ready to impress your friends and family with a spooky yet delicious treat: Eyeball Brownie Pops! Perfect for Halloween parties, themed gatherings, or just a fun dessert to enjoy, these delightful brownie pops are sure to be a hit. With their rich chocolate flavor and eye-catching design, they combine the best of both worlds—taste and creativity.

What makes these brownie pops even more appealing is that they are dairy-free, making them suitable for a variety of dietary preferences. The process of transforming simple brownie bites into creepy eyeballs is not only fun but also a fantastic activity to do with kids or friends. Imagine the laughter and excitement as you dip, decorate, and create your very own edible eyeballs!

Each pop is a perfect balance of fudgy brownie goodness, coated in a smooth vanilla-flavored candy coating, and topped with vibrant gummy candies that bring your spooky creations to life. With just a few simple ingredients and some creativity, you can whip up a batch of these delightful treats in under three hours. So gather your supplies, roll up your sleeves, and let’s get baking! Your guests will be both amazed and delighted when they see these Eyeball Brownie Pops on the dessert table.

Ingredients

  • box brownie mix (1 lb 3.5 oz)
  • serving vegetable oil for on brownie mix box
  • 16 oz candy coating disks (almond bark)
  • 36  you will also need: parchment paper 
  • 36  m&m candies green hard ring-shaped
  • 36  m&m candies miniature
  • 0.7 oz decorating gel red

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • microwave
  • lollipop sticks

Directions

  1. Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box for 9-inch pan, using water, oil and eggs. Cool completely.
  2. Line cookie sheet with waxed paper. Using cookie scoop, scoop brownies into 36 (1 1/2-inch) balls.
  3. Roll between hands to smooth edges; place on cookie sheet. Refrigerate to keep chilled.
  4. Line a second cookie sheet with waxed paper. In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute, then in 15-second intervals until melted; stir until smooth.
  5. Remove several brownie balls at a time from refrigerator. Dip tip of lollipop stick about 1/2 inch into melted coating and insert stick straight into brownie ball no more than halfway. Dip brownie pop into melted coating to cover, letting excess drip off; place on cookie sheet. Immediately adhere green gummy candies and press brown candies in center for pupils.
  6. Let stand until set. Use food decorating pen to draw veins on eyeball pops.

Nutrition Facts

Calories203kcal
Protein5.32%
Fat29.27%
Carbs65.41%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.1313043597114%

Nutrients percent of daily need

Calories:203.19kcal
10.16%
Fat:6.45g
9.93%
Saturated Fat:4.37g
27.3%
Carbohydrates:32.46g
10.82%
Net Carbohydrates:32.07g
11.66%
Sugar:17.28g
19.2%
Cholesterol:2.01mg
0.67%
Sodium:155.06mg
6.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.64g
5.28%
Selenium:5.36µg
7.65%
Vitamin B1:0.1mg
6.57%
Manganese:0.12mg
6.06%
Iron:1.06mg
5.9%
Vitamin B3:1.03mg
5.15%
Vitamin B2:0.07mg
4.22%
Folate:16.34µg
4.09%
Fiber:0.4g
1.58%
Phosphorus:15.39mg
1.54%
Copper:0.03mg
1.4%
Calcium:11.25mg
1.13%