Eyes-of-Newt

Vegetarian
Gluten Free
Health score
1%
Eyes-of-Newt
70 min.
48
39kcal

Suggestions


Welcome to the whimsical world of culinary creativity with our delightful recipe for Eyes-of-Newt! This enchanting dish is not only a feast for the eyes but also a tantalizing treat for your taste buds. Perfect for any gathering, whether it’s a festive party, a cozy family dinner, or a casual get-together with friends, these charming antipasti will surely steal the spotlight.

Imagine the vibrant colors of fresh ciliegini mozzarella cheese, each little ball lovingly stuffed with crunchy baby carrots, creating a playful yet sophisticated appetizer. The combination of light olive oil, fragrant basil, and a hint of garlic brings a burst of flavor that elevates this dish to new heights. Plus, it’s vegetarian and gluten-free, making it an inclusive option for all your guests.

With just 70 minutes of preparation, you can create 48 delightful servings, each packed with only 39 calories. These bite-sized wonders are not only delicious but also a healthy choice for those looking to indulge without the guilt. The best part? They can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator, ensuring that every bite is a harmonious blend of taste and texture.

So, gather your ingredients and let your culinary imagination run wild as you prepare this whimsical dish that’s sure to enchant everyone at your table!

Ingredients

  • 16 oz mozzarella cheese fresh (cherry-size balls) ( 2 cups)
  • 12  baby carrots cut into 1/2-inch slices
  • 0.3 cup olive oil light
  • tablespoons basil fresh chopped
  • tablespoon vinegar white
  • 0.3 teaspoon salt 
  • clove garlic finely chopped

Equipment

  • bowl

Directions

  1. Make small cut in center of each cheese ball; insert carrot slice.
  2. In medium bowl, mix remaining ingredients. Stir in stuffed cheese balls.
  3. Cover and refrigerate 1 to 2 hours to blend flavors. Stir after 30 minutes.

Nutrition Facts

Calories39kcal
Protein21.51%
Fat74.06%
Carbs4.43%

Properties

Glycemic Index
3.69
Glycemic Load
0.06
Inflammation Score
-3
Nutrition Score
1.4169565316128%

Nutrients percent of daily need

Calories:39.34kcal
1.97%
Fat:3.24g
4.99%
Saturated Fat:1.4g
8.74%
Carbohydrates:0.44g
0.15%
Net Carbohydrates:0.36g
0.13%
Sugar:0.22g
0.24%
Cholesterol:7.47mg
2.49%
Sodium:73.36mg
3.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.12g
4.24%
Vitamin A:413.03IU
8.26%
Calcium:48.82mg
4.88%
Vitamin B12:0.22µg
3.59%
Phosphorus:34.31mg
3.43%
Selenium:1.64µg
2.34%
Zinc:0.28mg
1.88%
Vitamin B2:0.03mg
1.63%
Vitamin K:1.48µg
1.41%
Vitamin E:0.18mg
1.2%