125 min.
Preparation time
Preparation: 5 min.
Cooking: 120 min.
Gaps: no
Total: 125 min.
Servings
Serve: 16 persons
Weight Per Serving: 46g
Price Per Serving: 0.43$
144kcal
Nutrition
Calories: 144kcal
Protein: 11.56%
Fat: 82.9%
Carbs: 5.54%
Ingredients
- 8 ounce beef dried
- 16 ounce cream cheese softened
- 0.3 cup salad dressing italian-style
Equipment
Directions
- Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended.
- Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.
Nutrition Facts
Properties
Nutrition Score
2.6482608585578%
Nutrients percent of daily need