20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 339g
Price Per Serving: 2.95$
305kcal
Nutrition
Calories: 305kcal
Protein: 35.81%
Fat: 24.53%
Carbs: 39.66%
Ingredients
- 1 tablespoon butter
- 1 Dash cayenne pepper
- 2 stalks celery chopped
- 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned
- 4 servings rice hot cooked
- 0.3 cup green onion sliced
- 0.3 cup bell pepper green chopped
- 4 servings paprika
- 1 pound shrimp fresh shelled deveined
- 0.5 cup water
Equipment
Directions
- Heat butter in skillet.
- Add celery, green pepper and green onions and cook until tender.
- Add shrimp and cook 3 to 5 minutes or until done.
- Add soup, water and cayenne pepper and heat through.
- Serve over rice.
- Sprinkle with paprika.
Nutrition Facts
Properties
Nutrition Score
12.090434688427%
Flavonoids
Nutrients percent of daily need