15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 28g
Price Per Serving: 0.65$
48kcal
Nutrition
Calories: 48kcal
Protein: 36.43%
Fat: 53.8%
Carbs: 9.77%
Ingredients
- 2 ounce anchovy fillets chopped canned
- 3 cloves garlic peeled chopped
- 10 olives green pitted chopped
- 2 drops pepper sauce hot
- 4 drops soya sauce
Equipment
Directions
- In a medium bowl, mix the kippers, anchovy fillets, olives, garlic, hot pepper sauce and soy sauce.
Nutrition Facts
Properties
Nutrition Score
3.5086956723877%
Flavonoids
Nutrients percent of daily need