Fabulous Ground Turkey Meatloaf

Ingredients

• 2 tablespoons butter 
• 16 ounce mushrooms drained sliced canned
• 8 ounce tomato sauce canned
• 2 stalks celery diced
• 0.5 cup chili sauce 
• 1 teaspoon parsley dried
• 1 teaspoon sage dried
• 1  eggs beaten
• 0.5  bell pepper diced green
• 0.5 teaspoon ground pepper black
• 1 pound pd of ground turkey 
• 1 teaspoon oregano dried
• 2 dashes pepper sauce hot tabasco® such as
• 0.5 cup rolled oats 
• 1 teaspoon salt 
• 0.3 cup cup heavy whipping cream sour
• 0.5  onion diced sweet
• 0.3 cup vegetable juice such as V-8®
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
3. Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan.
4. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
5. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).