Fairy Princess Wands

Ingredients

• 0.3 cup butter 
• 8 cups corn puff cereal (we used Kellogg's Corn Pops)
• 0.5 cup plus light
• 0.3 cup chocolate morsels white
• 12 ounce chocolate morsels white
• 12 sticks lollipop (12-inch)

Equipment

• bowl
• frying pan
• baking sheet
• cookie cutter
• wax paper
• microwave
• measuring cup
• lollipop sticks

Directions

1. Pour cereal into a big bowl, and set aside.
2. Combine white chocolate morsels, corn syrup, and butter in a medium-size microwave-safe bowl. Microwave at HIGH 2 minutes; stir until smooth.
3. Drizzle white chocolate mixture over cereal, stirring to coat. Spoon mixture into a lightly greased 15- x 10-inch jelly-roll pan. Spray your hands with cooking spray, and press the mixture into an even layer.
4. Let stand 15 minutes.
5. Cut cereal mixture into stars with a 4-inch cookie cutter.
6. Place stars on a wax paper-lined baking sheet. Cover and chill in the refrigerator 1 hour or until firm. (Store excess cereal mixture in an airtight container for snacking.)
7. Assemble the wands: Have a grown-up insert a lollipop stick into each star.
8. Place 1/3 cup white chocolate morsels in a zip-top freezer bag. Partially seal bag, and set upright in a small microwave-safe measuring cup. Microwave at HIGH 20 to 30 seconds or just until chips melt. Snip a tiny hole in 1 corner of bag to create a small opening.
9. Drizzle melted chocolate over stars, and sprinkle with sugar sprinkles, if you'd like.
10. Let stand until firm. Store wands in an airtight container up to 1 week.
11. Tip: You'll find lollipop sticks at an arts and crafts store.