Fajita Burgers

Ingredients

• 1 handful cilantro leaves chopped
• 1  bell pepper green sliced
• 1 pound ground beef 
• 1 cup guacamole 
• 1 tablespoon oil 
• 2  onions sliced
• 4 slices pepper jack cheese 
• 1  bell pepper red sliced
• 1 cup salsa 
• 4  buns 
• 1 tablespoon taco seasoning or store bought
• 0.3 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• grill

Directions

1. Mix the ground beef, taco seasoning, salsa, Worcestershire sauce and cilantro.Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.
2. Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.Set aside, cover and let rest for 10 minutes.Meanwhile heat the oil in a pan over medium-high heat.
3. Add the onions and peppers and saute until tender, about 4-7 minutes.
4. Mix in the taco seasoning and water and simmer until most of the liquid has evaporated.Assemble burgers with condiments of choice and enjoy!