Fajita Chicken Wings

Gluten Free
Dairy Free
Fajita Chicken Wings
300 min.
24
65kcal

Suggestions


Are you ready to elevate your appetizer game with a mouthwatering twist? Introducing Fajita Chicken Wings, a delightful fusion of flavors that will leave your guests craving more! Perfect for any gathering, these wings are not only gluten-free and dairy-free but also packed with a zesty punch that embodies the spirit of fajitas.

Imagine succulent chicken wings marinated in a vibrant blend of fresh cilantro, zesty lime juice, and aromatic spices like cumin and oregano. Each bite is a burst of flavor, complemented by a hint of heat from crushed red pepper flakes. Whether you're hosting a party, enjoying a casual get-together, or simply indulging in a snack, these wings are the ideal choice for any occasion.

With a preparation time of just 300 minutes, including marinating, you can easily whip up a batch that serves 24 people. The best part? They are baked to perfection, ensuring a crispy exterior while keeping the meat juicy and tender. Serve them warm, and watch as they disappear from the platter in no time!

So, gather your ingredients, fire up the oven, and get ready to impress your friends and family with these irresistible Fajita Chicken Wings. They’re not just a dish; they’re an experience that will have everyone coming back for seconds!

Ingredients

  • 12  chicken wings 
  • tablespoons cilantro leaves fresh chopped
  • clove garlic finely chopped
  • teaspoon ground cumin 
  • 0.3 cup juice of lime 
  • 0.5 teaspoon oregano dried
  • 0.3 teaspoon pepper red crushed
  • 0.5 teaspoon salt 
  • tablespoons vegetable oil 

Equipment

  • oven
  • ziploc bags
  • broiler pan

Directions

  1. Cut each chicken wing in half; place in large resealable food-storage plastic bag.
  2. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
  3. Heat oven to 375F.
  4. Drain chicken wings, reserving marinade.
  5. Place chicken on broiler pan.
  6. Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180F), brushing occasionally with reserved marinade. Discard any remaining marinade.
  7. Serve warm.

Nutrition Facts

Calories65kcal
Protein27.75%
Fat70.18%
Carbs2.07%

Properties

Glycemic Index
3
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
1.7513043569482%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.23mg
Naringenin
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:64.67kcal
3.23%
Fat:5g
7.69%
Saturated Fat:1.25g
7.83%
Carbohydrates:0.33g
0.11%
Net Carbohydrates:0.28g
0.1%
Sugar:0.05g
0.05%
Cholesterol:18.5mg
6.17%
Sodium:66.58mg
2.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.45g
8.89%
Vitamin B3:1.44mg
7.19%
Selenium:3.76µg
5.37%
Vitamin B6:0.09mg
4.4%
Phosphorus:32.83mg
3.28%
Vitamin K:2.54µg
2.42%
Zinc:0.33mg
2.2%
Vitamin B5:0.19mg
1.89%
Iron:0.31mg
1.71%
Vitamin B2:0.02mg
1.32%
Vitamin B12:0.08µg
1.28%
Vitamin E:0.19mg
1.27%
Magnesium:5.02mg
1.26%
Potassium:43.63mg
1.25%
Vitamin C:0.98mg
1.19%