Fajita Marinade II

Ingredients

• 2 pounds flank steak cut into strips
• 0.3 teaspoon garlic powder 
• 0.5 teaspoon ground pepper black
• 2 tablespoons juice of lemon fresh
• 2 tablespoons juice of lime fresh
• 0.3 cup vegetable oil 
• 0.3 cup water 
• 0.3 cup distilled vinegar white
• 0.3 cup worcestershire sauce 

Equipment

• bowl

Directions

1. In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder.
2. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.