Fajita Marinade III

Ingredients

• 0.3 teaspoon rosemary dried
• 0.3 teaspoon thyme leaves dried
• 1 clove garlic minced
• 1 tablespoon green onion chopped
• 1 cup juice of lemon 
• 1 tablespoon oregano dried
• 1.5 cups vegetable oil 

Equipment

• bowl

Directions

1. In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic.
2. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.