Fajita Pizza

Ingredients

• 2 tablespoons vegetable oil 
• 0.5 pound chicken breast boneless skinless cut into 1/8- to 1/4-inch strips
• 0.5 medium bell pepper cut into thin strips
• 1 small onion 
• 0.5 cup salsa thick
• 0.3 cup water hot
• 6 ounces mozzarella cheese shredded
• 1.5 cups frangelico 

Equipment

• bowl
• frying pan
• oven
• pizza pan

Directions

1. Move oven rack to lowest position.
2. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
3. Heat 10-inch skillet over medium-high heat.
4. Add oil; rotate skillet to coat bottom and side. Cook chicken in oil 3 minutes, stirring frequently. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender and chicken is no longer pink in center; remove from heat. Stir in salsa; set aside.
5. Stir Bisquick mix and very hot water in small bowl until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
6. Sprinkle 3/4 cup of the cheese over crust. Top with chicken mixture.
7. Sprinkle with remaining 3/4 cup cheese.
8. Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.