Fajitas for Two

Dairy Free
Health score
47%
Fajitas for Two
20 min.
2
744kcal

Suggestions


Are you ready to spice up your lunch or dinner with a quick and delicious meal? Look no further than these mouthwatering Fajitas for Two! Perfectly suited for a cozy night in or a casual lunch date, this dairy-free recipe is not only easy to prepare but also bursting with flavor. In just 20 minutes, you can whip up a satisfying dish that will tantalize your taste buds and leave you feeling full and happy.

The star of this recipe is the tender boneless beef sirloin steak, seasoned to perfection with a zesty taco seasoning mix. Paired with vibrant, sautéed bell peppers and onions, each bite is a delightful explosion of taste and texture. Wrapped in warm tortillas and topped with thick and chunky salsa, these fajitas are sure to impress even the pickiest eaters.

With a caloric breakdown that balances protein, fats, and carbohydrates, this meal is not only delicious but also nutritious. Whether you're enjoying them for lunch, dinner, or as a main course, these fajitas are a fantastic way to bring a taste of Mexico to your table. So grab your grill, gather your ingredients, and get ready to enjoy a flavorful feast that’s quick, easy, and oh-so-satisfying!

Ingredients

  • 0.5 lb beef top sirloin steaks boneless ()
  • teaspoon vegetable oil 
  • 6.3 oz taco seasoning 
  • cups bell pepper frozen thawed drained well (from 1-lb bag)
  • 8.2 oz flour tortilla soft for tacos and fajitas (10 count
  • 0.5 cup salsa thick

Equipment

  • grill

Directions

  1. Heat closed contact grill 5 minutes.
  2. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix.
  3. Sprinkle vegetables with remaining taco seasoning mix.
  4. When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.
  5. Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.

Nutrition Facts

Calories744kcal
Protein19.16%
Fat18.69%
Carbs62.15%

Properties

Glycemic Index
33
Glycemic Load
20.01
Inflammation Score
-10
Nutrition Score
44.969130557516%

Flavonoids

Luteolin
0.91mg
Kaempferol
0.03mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:743.72kcal
37.19%
Fat:16.12g
24.8%
Saturated Fat:5.32g
33.26%
Carbohydrates:120.65g
40.22%
Net Carbohydrates:95.63g
34.77%
Sugar:29.67g
32.96%
Cholesterol:66.9mg
22.3%
Sodium:8498.96mg
369.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.2g
74.39%
Vitamin C:231.82mg
281%
Vitamin A:13288.03IU
265.76%
Fiber:25.02g
100.09%
Selenium:61.58µg
87.97%
Vitamin B3:14.66mg
73.3%
Iron:12.94mg
71.88%
Vitamin B6:1.33mg
66.44%
Phosphorus:538.25mg
53.83%
Vitamin B1:0.77mg
51.53%
Folate:195.14µg
48.79%
Manganese:0.83mg
41.35%
Zinc:5.65mg
37.7%
Vitamin B2:0.61mg
35.96%
Potassium:1032.21mg
29.49%
Vitamin E:3.65mg
24.33%
Vitamin K:23.78µg
22.65%
Calcium:223.28mg
22.33%
Magnesium:79.28mg
19.82%
Vitamin B12:1.07µg
17.77%
Vitamin B5:1.54mg
15.36%
Copper:0.28mg
13.79%