Are you ready to spice up your mealtime with a delicious and healthy dish? Look no further than these mouthwatering Fajitas with Pico De Gallo! Perfect for lunch or dinner, this recipe serves eight and is packed with flavor while still being mindful of your health. With a health score of 67, you can indulge in this savory meal without the guilt.
Imagine tender flank steak marinated in a zesty blend of garlic, lime juice, and colorful bell peppers, all grilled to perfection. The vibrant colors and aromas will have your taste buds dancing with anticipation. Each bite is a delightful combination of juicy steak and crisp vegetables, wrapped in warm flour tortillas. And let’s not forget the finishing touches: a generous scoop of fresh Pico de Gallo, creamy sour cream, and the irresistible Baine's Guac that adds a rich, creamy texture to every bite.
This recipe is not only easy to prepare but also takes just 45 minutes from start to finish, making it a fantastic option for busy weeknights or weekend gatherings. Whether you’re hosting friends or enjoying a family meal, these fajitas are sure to impress. So fire up the grill, gather your loved ones, and get ready to savor a dish that’s as fun to make as it is to eat!
