Fake Sukiyaki

Ingredients

• 10.8 ounce beef stock divided canned
• 12 ounces button mushrooms fresh halved
• 0.5 cup onion thinly sliced
• 0.5 pound pan drippings from roast beef preferably thinly sliced cut into strips
• 3 tablespoons sake to taste
• 3 tablespoons soya sauce to taste
• 1 bunch pkt spinach fresh stemmed rinsed

Equipment

• wok

Directions

1. In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake.
2. Add onions and mushrooms; fry until onions start to soften.
3. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes.
4. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.