Falafel Casserole

Ingredients

• 2 large eggs 
• 2 tablespoons juice of lemon 
• 0.5 teaspoon lemon zest grated
• 0.5 cup parsley chopped
• 5 oz falafel mix 
• 5 oz falafel mix 

Equipment

• bowl
• oven
• whisk

Directions

1. In a bowl, use a fork or whisk to blend falafel mix with 1 1/4 cups water, eggs, lemon peel, lemon juice, and parsley.
2. Pour into an oiled, shallow 8-inch-wide casserole; mixture should be about 1 inch deep.
3. Bake in a 350 oven until firm in the center when pressed, about 30 minutes.
4. Cut or scoop out portions of falafel to serve.