Falck Fudge Frosting

Ingredients

• 0.5 cup butter 
• 0.5 cup cocoa powder (such as Hershey's®)
• 0.5 cup milk divided
• 2 teaspoons vanilla extract 
• 2 cups sugar white

Equipment

• sauce pan

Directions

1. Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes.
2. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting.
3. Add remaining milk and vanilla extract to the frosting; stir until thick.