As autumn rolls in, there's nothing quite like a fresh, vibrant salad to celebrate the flavors of the season. Our Fall Green Salad with Apples, Nuts, and Pain d'Épice Dressing is the perfect blend of crunch, sweetness, and warmth, making it a fantastic side dish, starter, or snack for any gathering.
Imagine delicate leaves of lettuce, beautifully mixed with the frisée's light bitterness, all nestled under the crisp slices of a tart-sweet apple like Jonathan. The addition of roasted walnut halves or hazelnuts brings a satisfying crunch, while the treat of homemade croutons adds an extra layer of texture and flavor. Each bite is a delightful journey, bursting with the essence of fall.
But what truly elevates this salad is the Pain d'Épice Dressing—a fragrant concoction infused with aromatic spices such as cinnamon, ginger, cloves, and nutmeg, seasoned to perfection with fresh orange juice and zest. This dressing harmonizes beautifully with the seasonal ingredients, creating a refreshing yet cozy dish that captures the spirit of fall.
Not only is this salad a feast for the senses, but it's also incredibly healthy, being vegetarian, vegan, gluten-free, and dairy-free. Packed with nutrients and a mere 251 calories per serving, it strikes the ideal balance between indulgence and nourishment. Ready in just 30 minutes, it's an effortless yet impressive addition to your autumn table. Treat yourself to this delightful salad and experience the flavors of fall!
