Fall Harvest Baked Apples

Ingredients

• 0.3 cup butter 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground ginger 
• 0.5  juice of lemon juiced
• 0.3 cup maple syrup 
• 8  apples red cored
• 1 teaspoon vanilla extract 

Equipment

• sauce pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place apples in a 9x13 inch baking dish.
3. In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
4. Cover with foil, and bake in preheated oven for 20 minutes.
5. Remove cover, and continue to bake for 10 minutes, or until apples are tender.
6. Serve warm.