Fall Onion Soup

Ingredients

• 1 cup apple cider 
• 1 tablespoon butter 
• 1 cup chicken broth 
• 1 tablespoon olive oil 
• 2 large onions sliced
• 0.3 cup parmesan cheese grated to taste
• 1 teaspoon thyme leaves 

Equipment

• pot

Directions

1. Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.
2. Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes.
3. Garnish with Parmesan cheese.