Introducing a delightful Fall Salad with Beets and Apples—a perfect harmony of flavors that captures the essence of the season! This vibrant dish features earthy roasted beets paired with the crisp sweetness of Gala apples, creating a colorful canvas that is as pleasing to the eye as it is to the palate. The addition of smoky applewood bacon adds a savory depth, while a medley of greens like baby arugula and frisée provide a refreshing crunch that will elevate your dining experience.
This gluten-free and dairy-free salad is not only a feast for the senses but also a nourishing and wholesome choice, ideal for gatherings or as a side dish to complement any meal. Each serving is a generous portion, making it perfect for sharing with friends and family during harvest celebrations or cozy autumn dinners. With approximately 228 calories per serving, you can indulge guilt-free, enjoying the fantastic balance of protein, healthy fats, and complex carbohydrates.
Easy to prepare and beautifully textured, this salad is dressed in a light and tangy vinaigrette made with white balsamic and white wine vinegar, complemented by the nuttiness of toasted walnuts. Whether you serve it as an antipasti before the main course or as a snack at your next get-together, this Fall Salad with Beets and Apples is sure to impress and satisfy all who taste it!
