Welcome to your new go-to recipe for Family-Favorite Chili! This hearty dish is not only packed with flavor but also caters to those with dietary restrictions, being both gluten-free and dairy-free. Perfect for a cozy family dinner or a satisfying lunch, this chili is sure to please even the pickiest eaters.
Imagine a warm bowl of chili, brimming with tender ground beef and wholesome red kidney beans, all enveloped in a rich, savory tomato sauce. The combination of chili powder and onion powder adds a delightful kick, making each spoonful a burst of flavor. With just 25 minutes of prep and cooking time, you can whip up this delicious meal in no time, making it an ideal choice for busy weeknights.
Not only is this chili delicious, but it’s also nutritious, with a balanced caloric breakdown that includes a healthy dose of protein, fats, and carbohydrates. Each serving is a satisfying 539 calories, making it a filling option for dinner or lunch. Whether you’re serving it on its own or with your favorite gluten-free bread, this Family-Favorite Chili is bound to become a staple in your household. So gather your ingredients, and let’s get cooking!
