Welcome to your new go-to recipe for Family-Favorite Chili! This delightful dish is not only packed with flavor but also caters to those with dietary restrictions, being both gluten-free and dairy-free. Perfect for a cozy family dinner or a quick lunch, this chili is ready in just 10 minutes, making it an ideal choice for busy weeknights or unexpected guests.
Imagine the rich aroma of lean ground beef sizzling in a saucepan, combined with the warmth of chili powder and the comforting essence of tomato soup. The addition of red kidney beans not only enhances the texture but also provides a hearty dose of protein, making this dish satisfying and nutritious. With each spoonful, you’ll experience a delightful balance of flavors that will have everyone coming back for seconds.
This recipe serves four, making it perfect for family gatherings or meal prep for the week ahead. At just 311 calories per serving, you can indulge without the guilt. Whether you’re serving it as a main course or a side dish, this chili is sure to become a staple in your kitchen. So grab your saucepan and get ready to whip up a bowl of comfort that your family will love!
