85 min.
Preparation time
Preparation: 25 min.
Cooking: 60 min.
Gaps: no
Total: 85 min.
Servings
Serve: 6 persons
Weight Per Serving: 302g
Price Per Serving: 1.93$
276kcal
Nutrition
Calories: 276kcal
Protein: 46.23%
Fat: 28.19%
Carbs: 25.58%
Ingredients
- 15.5 ounce kidney beans rinsed canned
- 1 teaspoon chili powder
- 1 bell pepper green chopped
- 1 teaspoon ground cumin
- 1.5 pounds ground beef lean
- 1 onion chopped
- 0.5 cup parmesan cheese divided grated kraft
- 14.5 ounce hunt's® tomatoes diced undrained canned
Equipment
Directions
- Brown meat in large skillet; drain.
- Add pepper and onions; cook 5 min., stirring frequently.
- Add beans, tomatoes, seasonings and 1/4 cup cheese; stir. Simmer 1 hour, stirring occasionally.
- Served topped with remaining cheese.
Nutrition Facts
Properties
Nutrition Score
20.621304335801%
Flavonoids
Nutrients percent of daily need