70 min.
Preparation time
Preparation: 25 min.
Cooking: 45 min.
Gaps: no
Total: 70 min.
Servings
Serve: 6 persons
Weight Per Serving: 342g
Price Per Serving: 1.82$
275kcal
Nutrition
Calories: 275kcal
Protein: 46.15%
Fat: 28.09%
Carbs: 25.76%
Ingredients
- 15.5 oz kidney beans rinsed canned
- 14.5 oz canned tomatoes diced undrained canned
- 1 tsp chili powder
- 1 bell pepper green chopped
- 1 tsp ground cumin
- 1.5 lb ground beef lean
- 1 onion chopped
- 0.5 cup parmesan cheese divided grated kraft
- 1 cup water
Equipment
Directions
- Brown meat in large skillet; drain.
- Add peppers and onions; cook 5 min., stirring frequently.
- Add beans, tomatoes, water, seasonings and 1/4 cup cheese; stir. Cover; simmer 45 min., stirring occasionally.
- Serve topped with remaining cheese.
Nutrition Facts
Properties
Nutrition Score
20.192173595014%
Flavonoids
Nutrients percent of daily need