Family Style Taco Fun

Ingredients

• 25 servings base recipe 
• 2 Tbsp cilantro leaves chopped
• 1 lb extra ground beef lean
• 2 Tbsp lite ranch dressing kraft
• 3 cups torn salad greens mixed
• 0.3 cup milk sharp cheddar cheese shredded 2% kraft
• 10.8 oz taco bellâ® crunchy taco dinner kit 
• 0.5 cup tomatoes chopped ( 1 medium)
• 1 T adult variation 
• 25 servings kid variation 
• 1 T adul variation 
• 25 servings kid variation 

Equipment

Directions

1. BROWN meat; drain.
2. Add Taco Seasoning
3. Mix; prepare as directed on package.
4. Meanwhile, heat Taco Shells as directed on package.
5. ARRANGE greens and tomatoes on two individual serving plates; drizzle with dressing. Top evenly with 1 cup meat mixture, 1/4 cup cheese, 3 Tbsp. Salsa and the cilantro. Break remaining 4 taco shells into large pieces; arrange around edge of salads. Makes 2 adult servings, one salad each.
6. SPOON 1 cup meat mixture into 8 of the taco shells. Top evenly with 1/2 cup tomatoes and 1/4 cup cheese.
7. Serve with 6 Tbsp. of the Salsa on the side. Makes 4 kid servings, two tacos and 1-1/2 Tbsp. salsa each.