30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 14g
Price Per Serving: 0.13$
25kcal
Nutrition
Calories: 25kcal
Protein: 7.44%
Fat: 59.04%
Carbs: 33.52%
Ingredients
- 0.3 cup butter softened
- 4 ears corn on the cob
- 1 tsp parsley fresh chopped
- 2 Tbsp parmesan cheese grated kraft
Equipment
Directions
- Heat grill to medium-high heat.
- Rinse corn under cold water; wrap individually in Reynolds Wrap Aluminum Foil.
- Grill 15 to 20 min. or until tender, turning occasionally.
- Mix remaining ingredients; spread onto corn.
Nutrition Facts
Properties
Nutrition Score
0.69260870025534%
Flavonoids
Nutrients percent of daily need