Fantasy Fudge

Gluten Free
Health score
1%
Fantasy Fudge
25 min.
9
743kcal

Suggestions


Indulge your sweet tooth with our delightful Fantasy Fudge, a gluten-free treat that promises to satisfy your dessert cravings in just 25 minutes! This rich and creamy fudge is perfect for sharing with friends and family, making it an ideal addition to any gathering or celebration. With its luscious blend of semi-sweet chocolate, fluffy marshmallow creme, and crunchy walnuts, each bite is a heavenly experience that will transport you to a world of chocolatey bliss.

What sets this Fantasy Fudge apart is not just its incredible taste, but also its simplicity. Using just a handful of ingredients, you can create a decadent dessert that looks and tastes like it came from a gourmet kitchen. The combination of butter, sugar, and evaporated milk creates a smooth base, while the chocolate and marshmallow add a delightful sweetness that is hard to resist. Plus, the walnuts provide a satisfying crunch that perfectly complements the creamy texture.

Whether you're looking to impress guests at a dinner party or simply want to treat yourself to something special, this Fantasy Fudge is sure to be a hit. With only 743 calories per serving, you can enjoy this delicious dessert without the guilt. So grab your frying pan and saucepan, and let’s get started on making this irresistible fudge that will leave everyone asking for seconds!

Ingredients

  • 0.8 cup butter 
  • ounce condensed milk sweetened canned (Do not use condensed milk.)
  • ounce marshmallow creme jet-puffed
  • ounce semi chocolate chips chopped
  • cups sugar 
  • teaspoon vanilla 
  • cup walnuts chopped

Equipment

  • frying pan
  • sauce pan
  • aluminum foil
  • candy thermometer

Directions

  1. Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  2. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching.
  3. Remove from heat.
  4. Add chocolate and marshmallow creme; stir until completely melted.
  5. Add walnuts and vanilla; mix well.
  6. Pour immediately into prepared pan; spread to form even layer in pan.
  7. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.

Nutrition Facts

Calories743kcal
Protein2.56%
Fat40.85%
Carbs56.59%

Properties

Glycemic Index
16.79
Glycemic Load
51.95
Inflammation Score
-6
Nutrition Score
8.8247825872639%

Flavonoids

Cyanidin
0.35mg

Nutrients percent of daily need

Calories:743.35kcal
37.17%
Fat:34.94g
53.76%
Saturated Fat:10.37g
64.83%
Carbohydrates:108.93g
36.31%
Net Carbohydrates:106.04g
38.56%
Sugar:98.31g
109.23%
Cholesterol:6.87mg
2.29%
Sodium:201.87mg
8.78%
Alcohol:0.15g
100%
Alcohol %:0.12%
100%
Caffeine:21.67mg
7.22%
Protein:4.93g
9.87%
Manganese:0.78mg
39.12%
Copper:0.53mg
26.43%
Magnesium:69.61mg
17.4%
Phosphorus:154.72mg
15.47%
Vitamin A:733.9IU
14.68%
Fiber:2.89g
11.55%
Iron:2.03mg
11.3%
Zinc:1.22mg
8.16%
Calcium:79.48mg
7.95%
Selenium:5.48µg
7.84%
Potassium:268.58mg
7.67%
Vitamin B2:0.12mg
6.91%
Vitamin E:0.85mg
5.68%
Vitamin B1:0.07mg
4.57%
Vitamin B6:0.09mg
4.41%
Folate:14.66µg
3.67%
Vitamin B5:0.28mg
2.84%
Vitamin B12:0.13µg
2.23%
Vitamin K:2.26µg
2.15%
Vitamin B3:0.4mg
1.98%
Source:Allrecipes