Fantasyland Pull Apart Cupcakes

Fantasyland Pull Apart Cupcakes
145 min.
48
250kcal

Suggestions


Welcome to the whimsical world of Fantasyland Pull Apart Cupcakes! If you're looking to add a touch of magic to your dessert table, this delightful recipe is sure to enchant both kids and adults alike. Imagine a vibrant landscape of cupcakes that not only taste heavenly but also create a stunning visual display. With a combination of fluffy vanilla cake, rich frosting, and colorful candies, these cupcakes are perfect for birthday parties, holiday gatherings, or any celebration that calls for a sprinkle of joy.

Each cupcake is a canvas for creativity, allowing you to transform simple ingredients into a fantastical scene. The green and blue frosting mimics lush landscapes and clear skies, while the fruit chews create a charming walkway that invites you to explore this sweet wonderland. The addition of ice cream cones topped with gumdrops adds a playful touch, making these cupcakes not just a treat for the taste buds but also a feast for the eyes.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a fun baking experience. So gather your friends and family, roll up your sleeves, and let your imagination run wild as you create your very own Fantasyland Pull Apart Cupcakes. Get ready to impress your guests and make lasting memories with this delightful dessert that’s as fun to make as it is to eat!

Ingredients

  • boxes cake mix white
  • 16 oz vanilla frosting 
  • 0.3 teaspoon purple gel food coloring green
  • 0.3 teaspoon purple gel food coloring blue
  • 14 oz m&m candies (55 candies)
  •  ice cream cake cones with pointed ends sugar-style
  • 38 small gumdrops 
  • 4.4 oz chocolate 
  •  candy canes ()
  • 12  fruit assorted sphere-shaped fruit-flavored

Equipment

  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 48 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  3. Place cupcakes on platter, fitting snugly together and forming rectangle. Frost cupcakes with 1 container of frosting. Refrigerate 30 minutes. Tint 1 container of frosting with green food color. Tint remaining container of frosting with blue food color.
  4. Spread green frosting over cupcakes, leaving 3 cupcakes white in each of 3 corners. Frost the 3 corners of white cupcakes with some of the blue frosting. Arrange fruit chews on cupcakes to look like walkway. Fill ice cream cones with remaining blue frosting; top each with a gumdrop.
  5. Place ice cream cones in one area. Stand chocolate pieces and candy canes in other corners. Arrange lollipops to look like a forest.
  6. Place remaining gumdrops randomly on cupcakes.

Nutrition Facts

Calories250kcal
Protein3%
Fat18.51%
Carbs78.49%

Properties

Glycemic Index
3.41
Glycemic Load
5.32
Inflammation Score
-3
Nutrition Score
4.0778260541999%

Nutrients percent of daily need

Calories:249.52kcal
12.48%
Fat:5.28g
8.12%
Saturated Fat:2.43g
15.21%
Carbohydrates:50.35g
16.78%
Net Carbohydrates:47.93g
17.43%
Sugar:35.7g
39.67%
Cholesterol:1.24mg
0.41%
Sodium:180.09mg
7.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.92g
3.84%
Fiber:2.41g
9.65%
Phosphorus:91.88mg
9.19%
Vitamin A:358.27IU
7.17%
Vitamin K:7.15µg
6.81%
Vitamin B2:0.11mg
6.46%
Calcium:63.44mg
6.34%
Copper:0.12mg
5.88%
Iron:0.98mg
5.42%
Vitamin B3:1mg
5.02%
Folate:18.6µg
4.65%
Manganese:0.09mg
4.45%
Vitamin B1:0.06mg
4.17%
Potassium:124.64mg
3.56%
Vitamin C:2.52mg
3.06%
Selenium:1.97µg
2.81%
Magnesium:11.12mg
2.78%
Vitamin E:0.34mg
2.27%
Zinc:0.25mg
1.65%
Vitamin B6:0.03mg
1.27%
Vitamin B5:0.12mg
1.18%