Fantasyland Pull Apart Cupcakes

Fantasyland Pull Apart Cupcakes
145 min.
48
292kcal

Suggestions


Welcome to the whimsical world of Fantasyland Pull Apart Cupcakes, where every bite transports you to a magical realm! Perfect for parties, celebrations, or simply to indulge your sweet tooth, these delightful cupcakes are not just a treat for the taste buds but also a feast for the eyes. Imagine a vibrant landscape of colorful frosting, candy pathways, and charming decorations that will captivate both children and adults alike.

With a total of 48 servings, this recipe is ideal for gatherings, ensuring that everyone gets a taste of the enchantment. The combination of fluffy vanilla cupcakes, rich frosting, and an array of candies creates a symphony of flavors and textures that will leave your guests in awe. The playful use of blue and green frosting, along with the festive candy canes and lollipops, adds a touch of creativity that makes these cupcakes truly stand out.

Not only are these cupcakes visually stunning, but they also offer a delightful mix of sweetness and nostalgia, reminiscent of childhood treats. Whether you're celebrating a birthday, hosting a holiday party, or simply looking to brighten someone's day, Fantasyland Pull Apart Cupcakes are sure to bring smiles and joy. So gather your ingredients, unleash your inner pastry artist, and let the magic begin!

Ingredients

  •  candy canes ()
  • 0.3 teaspoon purple gel food coloring blue
  • 0.3 teaspoon purple gel food coloring green
  • 14 oz fruit (55 candies)
  • 38 small gumdrops 
  •  ice cream cake cones with pointed ends sugar-style
  • 4.4 oz chocolate 
  • lb vanilla frosting 
  • boxes cake mix white
  • 12  fruit assorted sphere-shaped fruit-flavored

Equipment

  • oven
  • muffin liners

Directions

  1. Heat oven to 350F.
  2. Place paper baking cup in each of 48 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  3. Place cupcakes on platter, fitting snugly together and forming rectangle. Frost cupcakes with 1 container of frosting. Refrigerate 30 minutes. Tint 1 container of frosting with green food color. Tint remaining container of frosting with blue food color.
  4. Spread green frosting over cupcakes, leaving 3 cupcakes white in each of 3 corners. Frost the 3 corners of white cupcakes with some of the blue frosting. Arrange fruit chews on cupcakes to look like walkway. Fill ice cream cones with remaining blue frosting; top each with a gumdrop.
  5. Place ice cream cones in one area. Stand chocolate pieces and candy canes in other corners. Arrange lollipops to look like a forest.
  6. Place remaining gumdrops randomly on cupcakes.

Nutrition Facts

Calories292kcal
Protein2.09%
Fat19.31%
Carbs78.6%

Properties

Glycemic Index
3.41
Glycemic Load
10.84
Inflammation Score
-3
Nutrition Score
4.4978261201278%

Nutrients percent of daily need

Calories:291.72kcal
14.59%
Fat:6.41g
9.87%
Saturated Fat:1.8g
11.25%
Carbohydrates:58.74g
19.58%
Net Carbohydrates:56.41g
20.51%
Sugar:43.39g
48.21%
Cholesterol:0mg
0%
Sodium:209.66mg
9.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.56g
3.13%
Vitamin B2:0.17mg
9.93%
Phosphorus:96.28mg
9.63%
Vitamin K:9.99µg
9.51%
Fiber:2.32g
9.29%
Vitamin A:364.72IU
7.29%
Copper:0.12mg
6.19%
Calcium:54.83mg
5.48%
Vitamin B3:1.08mg
5.39%
Iron:0.93mg
5.17%
Folate:20.27µg
5.07%
Manganese:0.09mg
4.56%
Vitamin B1:0.07mg
4.36%
Vitamin E:0.63mg
4.2%
Potassium:138.42mg
3.95%
Vitamin C:2.66mg
3.22%
Magnesium:11.72mg
2.93%
Selenium:1.99µg
2.84%
Zinc:0.27mg
1.79%
Vitamin B6:0.03mg
1.33%
Vitamin B5:0.13mg
1.32%