Craving a quick, light, and flavorful meal that's ready in under an hour? Look no further than this delightful Farfalle and Shrimp recipe! It's a vibrant dish that's perfect as an antipasto, a starter to whet your appetite, a satisfying snack, or even a complete light meal. We're talking tender farfalle pasta, also known as those cute little bow-tie shapes we all adore, bathed in a bright and tangy tomato-based sauce.
What makes this recipe truly special is its simplicity. We're keeping things fresh and clean with a focus on a handful of key ingredients. The diced tomatoes, capers, and thyme create a beautiful Mediterranean-inspired flavor profile that's both savory and slightly piquant. A splash of vermouth or white wine adds a touch of elegance and complexity to the sauce. The shrimp cooks quickly to tender perfection in this aromatic broth, infusing every bite with its delicate sweetness.
And the best part? This recipe is both vegetarian-adaptable (just skip the shrimp!) and dairy-free, making it a great option for diverse dietary needs and preferences. With only 301 calories per serving, you can indulge guilt-free. It’s a dish that’s light enough to enjoy on a warm day, yet satisfying enough to quell your hunger. Imagine twirling those bow-tie noodles, savory shrimp, and fragrant tomato sauce around your fork. Get ready to enjoy a truly satisfying and flavorful meal!
