If you're looking for a comforting and satisfying meal, this Farfalle and Tuna Casserole is the perfect choice! A delicious blend of creamy Alfredo sauce, tender bow-tie pasta, and the rich flavors of tuna come together to create a dish that's as easy to make as it is tasty. With a crispy, golden breadcrumb topping and a hint of fresh lemon and oregano, every bite is a burst of flavor that will have your family or guests asking for more. Whether you're serving it as a main dish for lunch, a side for dinner, or simply craving a hearty meal, this casserole hits all the right notes. The best part? It's ready in just 45 minutes and will fill your kitchen with mouth-watering aromas. Plus, with the added crunch of peas and a generous sprinkle of Parmesan, it’s a complete dish that’s sure to please even the pickiest eaters. Perfect for busy weekdays or a relaxed weekend meal, this Farfalle and Tuna Casserole is guaranteed to be a crowd-pleaser!
