Farfalle with Red Caesar Dressing

Ingredients

• 1 tablespoon anchovy paste 
• 6 cups farfalle pasta hot cooked uncooked ( 5 cups bow tie pasta)
• 0.5 cup parsley fresh chopped
• 2  garlic cloves crushed
• 1 tablespoon juice of lemon 
• 2 tablespoons olive oil extra-virgin
• 1 ounce parmesan cheese fresh grated
• 0.1 teaspoon pepper freshly ground
• 10.8 ounce tomato purée canned
• 1.5 tablespoons worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. Combine first 8 ingredients in a large bowl; stir well with a whisk.
2. Add pasta; toss well.
3. Sprinkle with parsley.