Farm Stand Lemonade

Ingredients

• 0.3 cup heavy cream 
• 4 servings ice cubes 
• 4  optional: lemon 
• 0.8 cup juice of lemon freshly squeezed 3 lemons
• 1 cup sugar 
• 4 shots citrus vodka flavored
• 4.5 cups water divided

Equipment

• frying pan
• sauce pan

Directions

1. In a medium saucepan over medium heat, combine the sugar and 1 cup of the water.
2. Heat until the sugar has just dissolved.
3. Remove the pan from heat and cool the mixture to room temperature.
4. In a pitcher, add the lemon juice and room temperature or chilled syrup. Stir in the remaining 3 1/2 cups of cold water and the heavy cream.
5. Add the vodka, if desired.
6. Serve chilled over ice garnish with lemon slices, if desired.